NP Nutra Launches Organic Freeze-Dried Maqui Berry Powder

Natural ingredients manufacturer, NP Nutra, has launched a certified organic Maqui freeze-dried Powder, adding to its growing line of high quality Superfruit ingredients.  With sales growth of organic products now outpacing conventionally grown foods, the health industry is seeing an unprecedented demand for organically grown ingredients. Andrew Carter, NP Nutra’s Quality Control Manager states, “Inquiries [...]

Maqui Berry: How important is “Organic” status?

Image via Wikipedia At Patagonia Maqui Berry Company, we have recently received our NOP/EU Organic status for maqui berry freeze-dried powder. How important is organic status? Lets take a look and find out. Do we need organic certification for Maqui? The question being asked is do we need to have a system in place to [...]

Virgina Dare introduces Maqui Berry Coconut Water

Coconut water is steadily rising in popularity as the sports drink gains traction in the USA beverage market. Virginia Dare in sync with market demand for new and exciting sports drink adds Maqui Berry flavored/infused coconut water to their lineup. A popular drink in Brazil, coconut water is catching on in the U.S. both as [...]

Honest Tea Passion Fruit Green Tea with Maqui Berry

Maqui Berry is fast becoming a new flavor in the beverage world as Honest Tea rolls out their Passion Fruit Green Tea with Maqui Berry. The combination of these two flavors along with the new sugar substitute Stevia makes this product bold, innovative and cutting edge. The combination of antioxidants from this maqui blend makes [...]

Doctors recommend Maqui Berry Juice

Dr. Tim Hollingshead has just released his latest superfruit innovation to the public, Maqui Juice. Maqui berry is the newest and hottest addition to the Dr. Tim’s Juices family of products. The new Dr. Tim’s Chilean Maqui juice drink will be available on line April 2010. Maqui berry juice is new to the cadre of [...]

Why Freeze Dry Maqui?

One of the many benefits to living in the Patagonia region of Chile is eating fresh maqui berries every summer season from January through March. In fact, the Mapuche Indians have been eating them for hundreds of years for a variety of medicinal purposes. Maqui thrives in the Patagonia region and is a wild harvested berry [...]