On April 1, 2010,
in Maqui Berry Science,
by Administrator
One of the many benefits to living in the Patagonia region of Chile is eating fresh maqui berries every summer season from January through March. In fact, the Mapuche Indians have been eating them for hundreds of years for a variety of medicinal purposes. Maqui thrives in the Patagonia region and is a wild harvested berry [...]
On March 16, 2010,
in Maqui Berry Market Updates,
by Administrator
Purchase Maqui Berry in Australia: We have just completed the required AQIS filings for the approval of importation of maqui berry and maqui berry related products into Australia. The first shipment of freeze dry maqui berry powder has just been sent to Australia this week. We are proud to say that a significant amount of maqui berry [...]