A recent press release states,
“Berry aficionados are already aware that berries that are dark red, blue and purple taste great. But what most of these people dont know is that these berries have a unique nutritional profile and contain a range of flavonoids that are known to benefit ones health in numerous ways.”
“Among berries, the maqui berry is touted to have the highest antioxidant value.”
Click here for entire press release.
Maqui berries growing on a maqui bush.
Patagonia Maqui Berry Company has taken the time and money to scientifically research the maqui berry in coordination with some of the food industries leading research groups including Brunswick Labs, Bell Advisory Services (now Bell Ventures) & Texas A&M Horticultural Science Facilities. As such, we have conducted multiple research studies on the maqui berry including Total ORAC (HORAC, NORAC SORAC, SOAC) antioxidant value, Glycation Inhibition and lipid tests on the maqui seeds, and advanced broad spectrum chromatography tests to identify polyphenol compounds.
For more information or to purchase maqui berry, call (214) 717-4914 or visit us at www.patagoniamaqui.com
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